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Showing posts from November, 2018
📗 Salmon Balls with Sweet Potato & Sweet Corn📗

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Yield Makes: 20-25 Balls
Great For: 6-9 Months, 9-12 Months, 12-18 Months
Not Suitable for Freezing

🔎 Ingredient:
2 slices white bread
1 sweet potato weighing 275g
1 bunch spring onions, sliced
3 tbsp sweetcorn
150g salmon diced
40g parmesan, grated
1 tbsp sweet chilli sauce
1 tbsp fresh dill, chopped

🥣 Method:
Prick the sweet potato. Cook in the microwave for 8 to 10 minutes until soft. Leave to cool.
Put the bread into a food processor and whizz to make fine crumbs.
Scoop out the potato and add to the processor with the spring onions, parmesan, salmon, corn, dill and sweet chilli sauce. Whiz until finely chopped. Shape into 20 to25 balls.
A little oil in a large frying pan. Add the balls and fry for about 10 to 12 minutes until golden and cooked through.

#BayuRecipe
#sentuhanbayubiz
#clothdiapetmalaysia